The quintessential pasta for Genovese pesto, green beans and potatoes! Or try it with linguine con vongole or hearty sauces like pesto or ragu. The flat craggly edges hold any sauce quite beautifully. Linguine pasta, which originated in Genoa, means "little tongues" in Italian.

Cook for 10 to 12 minutes until al dente.

Ingredients: Durum wheat semolina, water.

Net weight: 12oz /340g

Made in Italy!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)