Blanxart is a traditional chocolate factory founded in Barcelona in 1954. Their chocolate bars are made using premium cacao beans sourced from Ghana, Congo, Guayaquil and the Dominican Republic.
Blanxart, a bean-to-bar artisanal chocolate company from Barcelona, Spain produces these high quality, traditional chocolates with a timeless flavor. They source their cocoa from all over the world, then roast the beans in small batches, and combine them with all-natural ingredients and real cocoa butter to make the richest and most deliciously smooth chocolates. Blanxart purchases cacao from producers who are certified fair trade and who have been confirmed to use no child labor.
Net weight: 7oz./ 200g.
Ingredients: Sugar, cocoa butter, whole milk powder, cocoa emulsifier, soy lecithin, natural vanilla.
Made in Spain!