Pasta al ceppo, meaning "pasta rolled by a stick," has the same size and shape of a cinnamon stick. This delightfully chewy, meaty pasta keeps its unusual shape when cooked and captures the sauce in the middle.

Serve with a finely ground meat or vegetable ragù so that the sauce will be captured in the folds. Also wonderful when baked or served with sausage and garlic sauce.

Cooking Time: 10-13 minutes.

Ingredients: Durum wheat semolina, water.

Net weight: 12oz /340g

Made in Italy!

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We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)