Put a little spice in your life...

Like a thermostat for flavor, these salts let you dial spicy vibrancy into food and drink. All three can be used for cooking, but the dance of salt and spice is liveliest when used as a finishing touch. If you can take the heat, then get in the kitchen! Pick up a copy of Mark Bitterman's Craft Salt Cooking for spicy recipes and more inspiration.

This set includes three small jars of salt:

Fleur de Hell™ - Fleur de Sel meets Ghost Pepper! Just restrained enough to permit more liberal use, adding a piquant surprise to the rim of a margarita or as a sprinkle on fajitas, beans, and cookies.

Scorpion Salt - Sea salt infused with spicy, smoky Moruga Scorpion powder from Trinidad, the hottest chile pepper in the world! Perfect for mixing into BBQ rubs and curries, or sprinkling on top of popcorn, grilled steak, and scrambled eggs.

Scorpion Salt - Made in-house by infusing our signature fleur de sel from Guatemala with the hottest chili pepper on the planet: the spicy, smoky Moruga Scorpion pepper from Trinidad. A truly red hot addition to BBQ rubs and curries, grilled steak, and scrambled eggs.

Net weight by volume:

• Included 3 Small Jars: 2oz each
• Made in Portland, Oregon!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)