Harvested from the l'Île de Ré off the West coast of France, this sel gris is harvested according to the traditional methods introduced by Cistercian monks in the 13th century. Call coarse salt or gros sel in France, the large, moist crystals are rich in minerals and boast a clean, briny flavor. Even though the crystals are coarse, their residual moisture makes them supple and pliant for a lovely satisfying crunch.  This gros sel gris is ideal for salt crusted fish recipes and for finishing grilled meats. Roasted root vegetables tossed with sel gris ain't bad either! 

Ingredients: Sea salt

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)