Intense and balanced - fruity, no is that apple-y?, no is that wine-y? This 84% single origin Kokoa Kamili, Tanzania bar hits all the right notes for lovers of intense dark chocolate with fruity edge.
In Central Tanzania, bordering Udzungwa Mountain national park is a little valley by the name of Kilombero valley, where cacao grows in small scale agroforestry, interplanted with bananas, maize, and shade trees.
The terroir of the region and cacao genetics of Central Tanzania produce outstanding beans. Cacao harvesting is done manually, and the beans are then fermented 6 days in wooden boxes, then sun-dried on.