This brick shaped Himalayan Salt Block is perhaps our most versatile shape. 

• It is inexpensive, making it a great starter block for those who want to try a hand preparing food on blocks of 600 million year old chucks of pink salt from Pakistan, or for professionals looking for an economical size.
• The rectangular size means you can play around with how food is arranged on the salt brick, for a more dramatic visual presentation.
• Likewise, weighing less means they are less massive and quicker to heat up, making them great for more spontaneous use or rapid service in restaurants.
• Professionals take note: When you are heating them up to cook on them, you can actually fit two on a single burner! This is great for professionals who want to prepare multiple orders with limited burner space in the kitchen.

Try this: Salt Brick Grilled Chicken