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fleur de sel & sel gris

Fleur de sel and sel gris are the two salts that make up the foundation of every kitchen.

Fleur de sel is naturally formed, fine crystals with a kiss of residual moisture locked in the crystals.

Impact: Delicate, jumbled crystals add sweet mineral flavor to every dish.

Uses: The ultimate all-purpose finishing salt. Sprinkle on roasted chicken, scrambled eggs, salads, soups, cookies and more.

Sel gris is the sister salt to fleur, with coarse, chunky crystals, lots of minerals, and a bold crunch.

Impact: Briny, minerally crystals add a bold crunch to hearty dishes

Uses: Ideal for rubs, meats, root vegetables, soups, braises, and bean dishes.