Fleur de sel and sel gris are the two salts that make up the foundation of every kitchen.
Fleur de sel is naturally formed, fine crystals with a kiss of residual moisture locked in the crystals.
Impact: Delicate, jumbled crystals add sweet mineral flavor to every dish.
Uses: The ultimate all-purpose finishing salt. Sprinkle on roasted chicken, scrambled eggs, salads, soups, cookies and more.
Sel gris is the sister salt to fleur, with coarse, chunky crystals, lots of minerals, and a bold crunch.
Impact: Briny, minerally crystals add a bold crunch to hearty dishes
Uses: Ideal for rubs, meats, root vegetables, soups, braises, and bean dishes.