Fleur de sel and sel gris are the two salts that make up the foundation of every kitchen. Together with a nice flake salt, this is all you need to bring flavor home to every meal. Fleur de sel is naturally formed, fine crystals with a kiss of residual moisture locked in the crystals. The ultimate all-purpose finishing salt.
Sel gris is the sister salt to fleur, with coarse, chunky crystals, lots of minerals, and a bold crunch. Ideal for rubs, meats, root vegetables, etc. Both fleur de sel and sel gris are exclusively solar evaporated, effectively biodynamic products.
