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Make your avocado toast better with a sprinkling of black salt. Eggs same. Salad same. Everything is better with the black salt. Gently break up and sprinkle or just go for all the diamonds glory. By far my favorite salt ever! Ever!
Wonderful salt, lovely packaging, exactly what I hoped for! And a perfect gift for a cook too - Looks beautiful with sliced radishes & parsley as a light, healthy pre-dinner snack! I miss your perfect little shop in the West Village & await your return!🤞
This really jazzes up avocado toast! ... no, I'm not joking, it really does go perfectly. My only issue is that some of the flakes are too big. I try to crush it a little more before using.
Just as good the 2nd time around. I use it on (fried) eggs and pasta...so far.