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Black Diamond is a Mediterranean flake salt that is thoroughly suffused with activated charcoal. The activated charcoal, a natural detoxifier that has health benefits in small doses, gives Black Diamond a deep, dark obsidian luster and a distinctly earthy taste of carbon. Black Diamond's pyramid-shaped crystals are very large and provide a nice toothsome crunch that makes for a marvelous counterpoint in texture on your food. Its raven color brings delightful contrast to a dish lighter in color and is sure to elicit an exclamation from your guests.
Try it with fresh chevre, grilled asparagus pasta, potato lakes, baked potatoes, or any other food that calls for a visual pop.
Ingredients: sea salt, activated charcoal
This black flake salt is awesome, not ‘salty’’, and adds another dimension to food. Love the flakes ... in humidity especially, they never clump together! Great quality from The. Meadow!
We only use salts from The Meadow. My last order got to me fast!
A wonderful black salt, great on a potato salad, great taste and a wonderful accent to many foods.
I loved my Turkish black salt and was bummed when I heard it was not carried any longer. The black diamond was recommended and I am so please. The flake sizes are unbelievable and the flavor and texture unbearable. It’s a keeper.