Crow & Moss 70% Honduras Single Origin Drinking Chocolate
This drinking chocolate is earthy and deep, with a malty, almost mocha-like finish that lingers for days. Look for rich notes of honey, aromatic coffee, and toasted nuts.
The single origin beans come from a remote part of north-eastern Honduras, so remote that it's only accessible by two day's journey via canoe.From Food & Wine: “This is a very complex drinking chocolate,” shared one editor. “It tastes like if I melted a really high-quality chocolate bar. You get those sweet, nutty, banana bread notes, which is a nice surprise.”
Directions: Heat 1/2 of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk or use cream for an intensely decadent experience.
Voted best hot chocolate for dark chocolate lovers by Food & Wine magazine!
Tasting Notes: Banana, Honey, Toasted Walnut
Origin: Honduras Wampusirpi
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 300g / 10.5oz
Made in Northern Michigan!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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