This drinking chocolate has a hint of spice behind its complex tropical flavor profile.
The cacao from the Anamalai Estate is intercropped with coconut palms and nutmeg trees in the foothills of India's Western Ghats. Organically grown by producers Harish Manoj and Karthi Palaniswamy where desi cows meander and elephants enjoy the coconuts by night.
Directions: Heat 1/2 cup of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with nondairy milk. Use cream for an intensely decadent experience.
Voted best hot chocolate for dark chocolate lovers by Food & Wine magazine!
Tasting Notes:
Mango, Lime, Honey
Origin: India
Ingredients: Organic Cacao, Organic Cane Sugar
Weight: 300g / 10.5oz
Made in Northern Michigan!
We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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