Concocted by The Meadow owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.
- Taster Jar - 1.2oz/34g
- Small Jar - 2.3oz/76g
- Large Jar - 7.7oz/219g
- 1lb Bag - 16oz/454g
Ingredients: sea salt, chocolate extract, chocolate (cacao)