Concocted by The Meadow owner Mark Bitterman, this fleur de sel is blended with chocolate using a secret recipe. The chocolate adds a hint of cocoa flavor, a strong chocolatey aroma, and a rich coffee color. Use it on sweets or anywhere you might use a mole, such as tender beef or chicken.
- Taster Jar - 0.6oz/16g
- Small Jar - 1.3oz/37g
- Large Jar - 6.3oz/180g
- 1lb Bag - 16oz/454g
Ingredients: sea salt, dark chocolate (cacao, sugar)