We believe salt is a whole food, a union of the ocean’s mineral wealth and skilled human endeavor. Our mission is to create a world where high quality salt is part of everyday life. We celebrate traditional salt farming and honor the highest standards of environmental responsibility in our quest to make the absolutely best salt available to everyone. Our salts are profoundly rooted in the diverse culinary traditions of the artisans that make them - making our salts the ultimate quality, sustainable, local ingredient.
In addition to our flagship Bitterman's Fleur de Sel (try it on eggs, bread & unsalted butter), explore more than 70 craft salts from all over the world, from our signature house-made Black Truffle Salt (popcorn & pasta), to exotic sea salts like Djibouti Dew (brines and stews)! Once you start, you'll never go back. Promise.