White peppercorns start off as Black Peppercorns, but are ripened longer on the vine. The peppercorns are hand-harvested, then soaked in cold-water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. Pungent and herby with a fresh green flavor, this pepper is suitable for use every day in soups, grilled chicken or beef, and where the color of black pepper is not desired.
Pungent and herby with a fresh earthy flavor.
Jar size: 1.5oz/43g