One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids -or chipirones- are all natural and sustainably wild-caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook them into rice or pasta, or toss them on toasted bread to enjoy the flavors of the sea.

Based in Los Angeles, California, Siesta Co. was born to make the gourmet Spanish flavors that we love, more approachable. Genuine, hearty, high-quality, responsibly caught, and sustainably farmed products from the old world for a modern lifestyle. The roadside stands of fresh produce, the sleepy, out-of-the way family farms, the traditional wisdom to prepare food that has stood the test of time and makes their culture unique.

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)