Trend Movement: April 2016

The Meadow NYC "Throw away your table salt!" Well, that’s a quote I saw posted up at The Meadow, an artisanal salt and chocolate shop in the West Village. The space feels calming and it smells heavenly... Read here>> 

 

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Live Wire! Radio: December 2015

Angostura Sour Master | Bitterman's Field Guide to Bitters & Amari by Mark BittermanComic Kristina Wong fills Luke in on the virtues of live-streaming a first date, Mark Bitterman, Bitterman’s Field Guide to Bitters and Amari, explains what bitters can do for your cocktails, comic Sean Jordan offers up the sickest burn to his dad ever, and Esmé Patterson's lilting voice warms up your winter. Listen here>> 

 

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The Splendid Table: November 2015

 Lynne Rossetto Kasper looks at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari, Bitterman’s Field Guide to Bitters and Amari, and offers up a few "bittered" recipes from the new book, like bittered popcorn and tangerine-fennel salad. Listen here>> 

 

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Saveur: September 2015


In a recent article Savuer's Jamie Feldmar writes about her trip to the South of France to shovel fleur de sel. Read about her experience in her article, Shoveling for France's Crown Jewel of Cooking. Look out for a brief mention of The Meadow!

CBS Miami: August 2015

There used to be a time when asking for a salt shaker meant the chef didn’t add enough flavor.

Today, some cooks choose to leave the seasoning unfinished in the kitchen to allow you to put the final touch on yourself using artisan finishing salts...

These premium options aren’t exclusively for self-proclaimed foodies like Melanie. Mark Bitterman has literally written a book on salt and owns a store which specializes in artisan options.

“We sell about 120 different kinds of salt from all over the world and really there are thousands and thousands of different types,” said Bitterman.

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Fete-A-Tete: May 2015

Once upon a time, on a tiny island called Manhattan, there was a little shop where gourmet treasures lined the walls…

What is this, a food fairytale? That’s what we asked ourselves when we stumbled into The Meadow, a charming gourmet sundries shop that specializes in salt, chocolate, and bitters. We also learned a new word, when we found out that owner Mark Bitterman,...