The Splendid Table: November 2015

 Lynne Rossetto Kasper looks at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari, Bitterman’s Field Guide to Bitters and Amari, and offers up a few "bittered" recipes from the new book, like bittered popcorn and tangerine-fennel salad. Listen here>> 

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