Goat Cheese with Cacao Nibs and Black Diamond Flake Salt

Recipe from Mark Bitterman's Salted: A Manifesto on the World's Most Essential Mineral, with Recipes


Makes 1 log


  1. Spread the cacao nibs in a single layer on a sheet of foil. 
  2. Roll the log of goat cheese carefully in the nibs so that the cheese doesn't stick to your fingers. Once the cheese is well coated, roll the rog with a little more pressure to embed the nibs into the cheese. Place on a serving plate.
  3. Sprinkle the cheese with salt, allowing the crystals to tumble across the plate.
  4. Cut the baguette into thin slices and arrange them around the cheese log or place them in a basket to serve alongside.
  5. To show guests how to serve themselves, cut a round of cheese from the log and place it on a slice of baguette; top with a few of the scattered chunks of Black Diamond Flake salt. 

Original recipe from Mark Bitterman's Salted: A Manifesto - Follow along on instagram at @selmeler - Visit www.markbitterman.com

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