Recipe from Mark Bitterman's Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
Makes 1 log
- Spread the cacao nibs in a single layer on a sheet of foil.
- Roll the log of goat cheese carefully in the nibs so that the cheese doesn't stick to your fingers. Once the cheese is well coated, roll the rog with a little more pressure to embed the nibs into the cheese. Place on a serving plate.
Sprinkle the cheese with salt, allowing the crystals to tumble across the plate.
- Cut the baguette into thin slices and arrange them around the cheese log or place them in a basket to serve alongside.
To show guests how to serve themselves, cut a round of cheese from the log and place it on a slice of baguette; top with a few of the scattered chunks of Black Diamond Flake salt.