XILLI is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos representing our country's true culinary heritage.
These preparations have been staples in Mexican kitchens for centuries. Now we're making them by hand, elevating traditional recipes and using fresh ingredients, all while keeping conscientious methods in mind and heart.
A staple of any authentic Mexican kitchen, Äúxilli‚Äù is the original Nahuatl term for chili (chile in Mexico). Chili remnants have been found in pottery from Puebla and Oaxaca, dating its use and cultivation as far back as 3000 BC.
Escabeche is the Spanish word for Pickle. In Mexico, these are standard in any fridge, fonda, restaurant or cantina.
Use in sandwiches, tacos; or simply as a snack or Botana. The perfect way to add zing, spice and crunch to almost any of your culinary whims.
Ingredients: Olive Oil, Chile Jalapeño, White Onion, Garlic, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), White Vinegar, Sea Salt.
Net weight: 10 fl. oz
Made in Brooklyn, NYC!
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)