XILLI is a collection of authentic, traditional and artisanal Mexican Salsas, Moles, Escabeches and Adobos representing our country’s true culinary heritage.  

These preparations have been staples in Mexican kitchens for centuries. Now we're making them by hand, elevating traditional recipes and using fresh ingredients, all while keeping conscientious methods in mind and heart. 

A staple of any authentic Mexican kitchen, “xilli” is the original Nahuatl term for chili (chile in Mexico). Chili remnants have been found in pottery from Puebla and Oaxaca, dating its use and cultivation as far back as 3000 BC.

In the Mayan region of Mexico, these pickled onions are a must-have for any of the Pibil dishes native to the region, including the famous Cochinita Pibil.

A bright and tangy way to liven up your dishes; a colorful accent for seafood, Ceviches, suckling pig, beef, Pibil dishes, and anything avocado.

 Ingredients: Olive Oil, Red Onion, Chile Habanero, Garlic, Orange Juice, Lime Juice, White Vinegar, Fresh Herbs (Oregano, Marjoram, Thyme), Dried Herbs (Oregano, Avocado Leaf, Bay Leaf), Spice Mix (Allspice, Black Pepper, Cloves), Sea Salt.

Net weight: 10 fl. oz. 

Made in Brooklyn, NYC!

 

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)