This bar’s cocoa comes from Wampusirpi, a remote northeastern district of Honduras. There the cocoa grows untouched by chemical agriculture--meaning these pristine beans are organic, despite lacking official certification paperwork. As for the salt, it owes its natural ruby red hue to the volcanic “alaea” clay found on Hawaii’s island of Kauai.
banana, malted milk, caramel
Nutty, caramely chocolate that pairs perfectly with salt.
Enjoy with pancakes and waffles, bourbon, and brown ales.