The cocoa in this bar comes from rainforest farms in southern and central Belize. There the Maya Mountain Cacao company collaborates with local growers to produce cocoa of exceptional flavor, sustainability, and positive economic impact at origin. It’s cocoa sourcing at its finest, and I am a proud supporter. And the good news is, as the craft chocolate industry demands more and more exceptional cocoa beans, we're seeing Maya Mountain's business model spread, creating new opportunities at origins around the globe.
blackberry, custard, candied pineapple
Ultra smooth and gently fruity organic cocoa, presented at a lower percentage to highlight its fruit flavors.
pinot noir, lambrusco, port, brie