Our website is currently under construction... Pardon our mess!


We won a James Beard Award! Our cookbooks pioneered new terrain in the world of food, drink, people & place.

We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

A recent letter

Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


White Penja Pepper

White Penja Pepper comes from the Penja Valley of Cameroon, which is rich, volcanic soil. Like other white pepper corns, these start off as black peppercorns but are left on the vine to ripen longer. The peppercorns are hand-harvested, then soaked in cold-water streams to remove the black outer shell. They are then left out in the sun to dry, and in turn blanch to a creamy white. This pepper is suitable for use every day in soups, sauces, marinades, and lean meats like pork, chicken and seafood.

Delicate and soft, with a rich taste.

Jar size: 1.4oz/40g

Please notify me when this product is available: