Adrienne and Danny Warn, Co-Founders of Warn Reserve Cocktail Co. They started Warn Reserve in 2018 with the goal of making premium cocktail ingredients for the cocktail enthusiast. They believe you should experience your cocktail, and they set out to provide bitters and mixers that would allow you to do just that.  

They believe in taking our time and doing things right. To them, that means staying true to the values of the Pacific Northwest. They respect process, using only the freshest ingredients they can find, sourcing locally and regionally as much as possible to support the local economy. 

The black currant is native to northern Europe and Asia. The growing importation of currants were banned in most of the United States in 1911 due to a presumed risk of fungus that threatened the timber industry. This forbidden fruit has recently been reintroduced into certain areas of the United States. Our Black Currant Syrup is made with a European variety that has a distinctively sharp and earthy flavor. Use to make a complex cocktail or a uniquely vibrant dessert.

Ingredients: Raw cane sugar, currants, water.

Net weight: 8oz./ 236ml

Made in Boise, Idaho!