Tingly Sichuan is the newest addition to the Umami Bomb family. It packs a spicy punch and delivers the addictive flavour and numbing sensation that Sichuan peppercorns are known for!

Tingly Sichuan Umami Bomb is as versatile as it is unique. Whether you’re craving a deep, rich, spicy broth, sauteed veggies, or a cold noodle salad, Tingly Sichuan delivers the ultimate taste experience. 

Tingly Sichuan Umami Bomb is packed full of premium ingredients like aromatic Sichuan peppercorns, fermented bean paste, and shiitake mushrooms, and is always:

Plant-based

• Keto-friendly
• Preservative-free
• MSG-free

Ingredients: Vegetable oil, Tamari (water, soybeans, salt, sugar), White vinegar, Shiitake mushrooms, Black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soy bean), Tomato paste, Sichuan peppercorns, Chili peppers, Spices, Tahini, Organic cane sugar  Contains: Wheat, Soy, Sesame

Net weight: 250 ml

Made in Vancouver Island, Canada!

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)