Stone Grindz Ambanja Madagascar 70% Dark Chocolate
This chocolate has been crafted from cacao beans that are farmed fair-trade and organically in Madagascar, Africa. They have a different style of fermentation that yields an interesting citrus tone to the finished chocolate. We give this bar a light roast and light conche to allow the unique flavors to shine through.
Stone Grindz specialize in small batch single origin craft chocolate.
Single origin chocolate is taking beans from one farm or one central fermentary and bringing out the most outstanding flavor profile possible using only cacao beans, cane sugar, and cacao butter. Sometimes it takes upwards of 25 different roasting profiles to really dial in on the sweet spot for each bean. We don't believe in cutting corners.
Our passion lies in this process, tinkering and using these extremely high quality beans to push the limits and surpass the expectations of American Craft Chocolate. All while making people happy, evoking emotion with our flavor, and being transparent throughout the supply chain with happy farmers.
Ingredients: Cocoa Beans*, Sugar, Cocoa Butter*
*Certified Organic
Net weight: 1.7oz / 50g
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)
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