The cacao used in this bar is produced by a cooperative of approx. 600 farmers. The chocolate has a spicy flavor profile (cloves, nutmeg), with a hint of toasted bread, and a honey-like sweetness.
Standout Chocolate launched into the craft chocolate scene as a one-man-band in 2018. Fredrik Martinsson, Standout’s founder, crafts his chocolate in Kållered, sourcing his cacao directly from co-operatives and farmers from all over the world.