Deep in the Amazonian jungle of Peru grows the flavourful bean from Ucayali River Cacao. Starting with a caramel flavour it evolves into a mouth filling fruit. Winner of 3 Gold medals at the 2017 International Chocolate Awards, Silver medal in the 2017 Academy of Chocolate Awards, Bronze medal at the 2018 International Chocolate Awards.
Sirene is a family operated bean to bar chocolate making company based in Victoria, Canada. The focus of this company is to educate their customers about single origin chocolate, so they include two chocolate bars made with different cacao beans in each package with accurate descriptions on the ingredients and their differences.