Let’s be clear: This is not milk chocolate, it is dark chocolate with milk added as a seasoning. So, while the milk adds a delicious creamy texture, it is the beans that steal the show — the Guatemalan with a maple-caramel finish and the Madagascan with overtones of raspberries and cream. This bar was the 1st Prize winner at the NW Chocolate Festival in Seattle in 2015, a bronze winner at The Academy of Chocolate Awards in 2016, Silver winner at the Academy of Chocolate Awards in 2017 and Gold winner at the International Chocolate Awards in 2017, Silverwinner at the International Chocolate Awards in 2018.
Sirene is a family operated bean to bar chocolate making company based in Victoria, Canada. The focus of this company is to educate their customers about single origin chocolate, so they include two chocolate bars made with different cacao beans in each package with accurate descriptions on the ingredients and their differences.