"We discovered this rare cacao that grows along the slopes of Colombia’s Sierra Nevada coastal mountain range. The cacao is a mix of cultivated and wild-grown, harvested by settlers and the Arhuaco indigenous people. On a day-long journey, cacao is collected in jute sacks on the backs of mules. The chocolate has a distinct auburn color and rich caramel, fruity, and nutty flavors."

Ingredients: cocoa beans, cane sugar*, cocoa butter,* whole milk powder* *All ingredients are organic. Contains milk. Contains no nuts, soy, or wheat. Made in a facility that uses dairy