Rio Claro is located in Southeastern Trinidad and the area's farms are well suited to grow a wide range of crops – the many small streams, ponds, hills and trails make this possible. Crop rotation is popular among many of the traditional cocoa, citrus, banana and coffee farmers.These Rio Claro Microlot farmers adhere to the best practices in cocoa harvesting, fermentation and drying, and as a result produce consistent high-quality, uniquely flavoured seeds. Tasting notes include luscious layers of lemon meringue and mandarin.
Flavor Notes: Lemon meringue pie, candied mandarin orange
Ingredients: Cocoa beans, organic sugar
Net weight: 2oz / 57g
Made in Bend, Oregon!
