A 70% dark chocolate bar made using cacao beans from Peru and sweetened with 100% Vermont maple sugar. If you enjoy single origin dark chocolates with tart fruit forward flavors and rich undertones, you will love this bar. This is one of Kaitlin's favorite origins!
Tasting Notes: Tangerine, molasses and dried pear
Dario Barone, founder of Sacred Summit, makes this bean-to-bar chocolate, Jun kombucha and more in Portland, OR and Paonia, CO. Their love for food and art has brought together the highest quality, ethical and sustainably sourced ingredients from organic, local and fair-trade vendors. Sacred Summit's mission and vision is to build a model for the future using renewable energy systems, working with intentional communities and minimizing their environmental impact.