Cocoa appears perfectly naked in this chocolate. There is nothing added that could obscure its fantastic aromas, which are brought forward by a thorough grinding process. The smooth texture helps to discover the delicacies in flavors and aromas. In addition to being bean-to-bar chocolate makers, they also consider themselves artists, and enjoy to entertain and surprise through their creations.
Husband and wife team, Zsolt Szabad and Katalin Csiszar, launched Rozsavolgyi chocolate in Budapest in 2004. They built a “chocolate laboratory” as an extension to their house which remained as their factory for five years until they moved into their current location in the city.