The organic cocoa for this chocolate comes from the immediate vicinity of Virunga, Africa’s oldest national park, famous for its mountain gorillas. Its area of cultivation stretches from the foothills of the Rwenzori Mountains to the tropical forest of the Congo Basin. In addition to the chocolatey and tea aromas, so characteristic to Amelonado beans, cinnamon, passion fruit and fig notes are also present in this chocolate.
Husband and wife team, Zsolt Szabad and Katalin Csiszar, launched Rozsavolgyi chocolate in Budapest in 2004. They built a “chocolate laboratory” as an extension to their house which remained as their factory for five years until they moved into their current location in the city.
After picking up the basics, Katalin went to study under Lionel Gauvin in France, Roberto Catinari in Italy and Michael Recchiutti in San Francisco to hone her chocolate making sk
We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.
We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)