In the southern reaches of the Amazon basin along Bolivia's Rio Beni grows a rare, wild cacao. Massive trees are found along the riverbanks, where their fruits are gathered by a cacao hunter who travel by boat in search of this rarity. The pods of this unique genotype of cacao are very small, some not larger than a lemon. Hidden inside them, tiny cacao beans hold surprising flavors of plum, jasmine, banana, and nuts. Through much effort, Rogue managed to procure a small lot of this coveted cacao silvestre, worthy of a limited edition release. As with all of Rogue's chocolate, this bar contains only two ingredients cacao beans and cane sugar delivering a pure, undiluted expression of this extraordinary cacao.