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We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

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Hi you, with a bitters “problem.” I know you: you open a cupboard and bitters fall out; you open a present hoping it’s bitters; your partner gives you the side-eye as...


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Ritual 70% Dark Chocolate with Berries and Bubbly

Champagne infused dark chocolate with dried raspberries.

Whenever there is something to celebrate, we love to do it with a bottle of bubbly, chocolate and berries. So we thought, why not create a chocolate bar that contains three of everyone's favorite ingredients? This celebratory chocolate bar is made by soaking Madagascar cacao nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topping it off with dried raspberries. We hope that next time you celebrate you do it with this chocolate bar, and maybe a bottle of bubble too!

Tasting Notes: Fizzy, tart, chocolatey pops

Made in Park City, Utah!

Ingredients: Cacao, organic cane sugar, dried raspberries, cacao butter, sparkling white wine

Net weight 2.12oz / 60g

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