"Inspired by my sons, Raphael and Rio, Raphio Chocolate is made from scratch using mainly organic and natural ingredients. The cacao beans are hand-selected to maximize the quality, taste, and health benefits. Not candy, just healthy. My mission is to make and sell only what I prefer to feed my own children." - Raphio Chocolate
The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for their traditional dark chocolate flavor with rich layers of nuttiness and fudge taste and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece.