"Inspired by my sons, Raphael and Rio, Raphio Chocolate is made from scratch using mainly organic and natural ingredients. The cacao beans are hand-selected to maximize the quality, taste, and health benefits. Not candy, just healthy. My mission is to make and sell only what I prefer to feed my own children." - Raphio Chocolate
We have been asked many many times: "What is 102%?" "How is it possible?" Our simple answer is, "It's dark chocolate bar without any sugar with 100% cacao content plus 2% of cacao nibs sprinkled on top of the bar." To our customers who consume this bar regularly, it's medicinal to them. Eating this bar, you may taste notes of toasted nuts with a deep dark chocolate finish.
The owner of the cacao farm of Camino Verde, Vicente Norero, has years of experience in microbiology, which brings a unique approach to cocoa farming. This knowledge and passion for impeccable quality and consistency in beans are the reasons why Camino Verde cacao beans are well-known in the craft chocolate world. We love these beans for its traditional dark chocolate flavor with rich layers of nuttiness and fudge taste, and make them in different percentages from 72% to 102% dark chocolate bars. We hope you enjoy this pure and real chocolate to the last piece.