In partnership with Ranger's friends at kann, this bar highlights the creative minds of Chef Gregory Gourdet's and Ranger Founder & Head Chocolate Maker George Domurot. Inspired by a shared love of bold, tropical flavors, they blend tangy passion fruit with rich chocolate to create a bright, unforgettable chocolate bar experience — all while supporting ethical cacao farming in Haiti.

Ranger Chocolate Co. was founded by George Domurot and David Beanland in 2013. Their mission was to create the highest quality chocolate bars using organic, Fair Trade (or better!) and sustainably sourced ingredients. Located in Portland’s vibrant Central Eastside, our factory boasts a chocolate & coffee cafe with in-house baked goods, our full line of products, and seasonal treats. We make our chocolate from scratch (bean-to-bar) in our factory space — from roasting cacao through packaging. Our chocolate bars are hand-wrapped to precision — simple, exquisite and beautiful.

Ingredients: organic cacao, organic sugar, passion fruit, coconut, vanilla bean, sea salt.

Net weight: 1.25oz (32g)  or  2.25oz (64g)

Made in Portland, Oregon!

We pick, pack and ship orders around the clock. Holiday Processing Time: Most orders will be processed within 4 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)