Ramon Pena Sardines in Olive Oil with Padron Peppers

Ramon Pena Sardines in Olive Oil with Padron Peppers

Ramon Pena Sardines in Olive Oil with Padron Peppers

Regular price $ 18.00
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  • Made by hand
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This tin enhances the dependable deliciousness of Ramón Peña’s premium Gold Line sardines with the addition of a fried, green padrón pepper.

Harvested in the waters outside Galicia and hand-selected for quality, freshness, and uniformity, these silver swimmers are the embodiment of over 100 years of practice. The addition of the soft, nearly melted pepper, adds a subtle bitterness to the tin, which begs to be brightened by your favorite acidic ingredient. Slice the pepper and pile it atop sardine pintxos with pickled shallot or dousing of red wine vinegar.

TASTING: firm, flaky, rich, bitter

PAIRING: txakolina, campari spritz, nutty aged cheeses

INGREDIENTS: Small Sardines, Olive Oil, Salt

We pick, pack and ship orders around the clock. Most orders will be processed within 1-2 business days of receipt. Many orders are shipping sooner than that! Please note orders are not processed or shipped on weekends or holidays.

We are happy to ship every package with recyclable or compostable materials. We also include a complimentary sweet bite in each order :-)

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