Prussian Blue

This salt bursts with a bright flavor that pops on your tongue. Very dry salt with a big flavor. We are enjoying this ground a little finer on our heirloom Cherokee Purple tomatoes right now.

Perhaps one of the most visually impactful, if sparingly so, I found this salt to be ridiculously intriguing. I'm already a sucker for blue, but the light-speckling of color in this salt is perfectly couched, making you value what you have but secretly yearn for more. I've never wanted to use tweezers with my food preparations, but getting those perfect blue nuggets seems worth it somehow.