Every bottle of our North Coast Sauvignon Blanc restores 100 oysters back to the wild! Oyster reefs are a critical ecosystem and also help clean our oceans. A single oyster filters about 30 gallons of water daily. And by the way, eating oysters is good for the planet because you’re almost always eating farmed oysters, which are completely sustainable. Enjoy this sustainably-grown wine’s crisp notes of tropical fruit, well-balanced acidity, and clean finish, knowing you’re making our oceans healthier.
Proud Pour’s Sauvignon Blanc is a friendly, people-pleasing wine with a rich bouquet of flavors. Hints of lemongrass transition onto the palate, followed by layers of grapefruit and kiwi. Vibrant forefront acids finish smoothly, accompanied by a pleasant minerality. This wine’s consistent profile and balanced finish are sure to please any oyster-lover.