Small flight of 10 single origin 75% dark chocolates made by Francois Pralus.
Origins included: Papua New Guinea, Ghana, Colombia, Indonesia, Sao Tome, Trinidad, Venezuela, Madagascar, Ecuador, Tanzania.
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.
Your salts were recommended highly to me as a gift to give to my daughter-in-law. I added these chocolates because they looked good and a sampler was a great idea. I haven’t actually tasted them myself since we live in different states. She was happy.
Fast service, excellent quality, local and international flavors keep you wanting more!
They are gifts, so I do not know how they take, but they are beautiful.