This milk chocolate bar is crafted using cacao beans from a single plantation cacao in Madagascar. This is a 45% milk chocolate, which is an unusually high percentage for a milk chocolate (the average is about 30%). You're going to love this one!
Flavor Notes: Toffee and honey, brown butter, butterscotch.
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.