Search
We are a little shop built on belonging. Our goods feed tummy and soul. We share a belief in celebration, equity, connection.

A recent letter

I ordered a mystery box to share with my partner on our recent kinda vacation... I love how it was wrapped simply with brown paper and tied with twine...


read more...

This section doesn’t currently include any content. Add content to this section using the sidebar.

Pralus Le 100% Dark Chocolate

This 100% dark chocolate bar is crafted using cacao beans from Madagascar.

Flavor Notes: Butter, pleasant astringency, toasted coffee beans and subtle bitter orange peel.

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

Ingredients: Cocoa, cocoa butter

Net weight: 3.5oz / 100g

Made in France!

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
B
Bradley Burde
Quite bitter

The bar is quite bitter which overwhelms other tastes. Relative to other 100% options Francois Pralus 100% lacks the complexity of flavor and smoothness of other options

Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
B
Bradley Burde
Quite bitter

The bar is quite bitter which overwhelms other tastes. Relative to other 100% options Francois Pralus 100% lacks the complexity of flavor and smoothness of other options