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Pralus Equateur 75% Dark Chocolate

This chocolate bar is crafted using cacao beans from  Buena Fe Los Rios, Ecuador.

Flavor Notes: Hot fudge, subtle vanilla and marshmallows.

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

Ingredients: Cacao, sugar, cacao butter, non-geo soy lecithin

Net weight: 3.5oz / 100g 

Made in France!

Customer Reviews

Based on 2 reviews
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d
dorothy
One of many Pralus bars I will order again...

The 75% bars are perfect... not too sweet and all have their unique flavors... I enjoy reading the "notes" ... just like wine!

E
ESM
Solidly a favorite

This is one of the best straight dark chocolate bars we have eaten. The quality of Pralus' chocolate is generally above average, and the Ecuador is our household eating and gift-giving favorite. It's bold, dark, not bitter, and intensely cocoa-y. Pairs extremely well with many bourbon barrel-aged stouts.

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
d
dorothy
One of many Pralus bars I will order again...

The 75% bars are perfect... not too sweet and all have their unique flavors... I enjoy reading the "notes" ... just like wine!

E
ESM
Solidly a favorite

This is one of the best straight dark chocolate bars we have eaten. The quality of Pralus' chocolate is generally above average, and the Ecuador is our household eating and gift-giving favorite. It's bold, dark, not bitter, and intensely cocoa-y. Pairs extremely well with many bourbon barrel-aged stouts.