{"id":454770028,"title":"Pralus Djakarta 75% Dark Chocolate","handle":"pralus-djakarta-75-dark-chocolate","description":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Indonesia and Ghana.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Mushrooms, oak wood aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2019-09-27T15:40:47-07:00","created_at":"2015-04-01T11:43:28-07:00","vendor":"Pralus","type":"Chocolate","tags":["70-79% Cocoa Content","Chocolate","Dark Chocolate","Origin","Pralus"],"price":1100,"price_min":1100,"price_max":1100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":1283998044,"title":"Default","option1":"Default","option2":null,"option3":null,"sku":"2171","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Pralus Djakarta 75% Dark Chocolate","public_title":null,"options":["Default"],"price":1100,"weight":113,"compare_at_price":null,"inventory_quantity":5,"inventory_management":"shopify","inventory_policy":"deny","barcode":"3760085320130"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_djakarta.jpg?v=1547433537"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0750\/7561\/products\/pralus_-_djakarta.jpg?v=1547433537","options":["Title"],"content":"\u003cp\u003eThis chocolate bar is crafted using cacao beans from Indonesia and Ghana.\u003c\/p\u003e\n\u003cp\u003eFlavor Notes: Mushrooms, oak wood aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrancois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAuguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the \"Praluline\", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. \u003c\/span\u003e\u003cspan\u003eToday, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. \u003c\/span\u003e\u003c\/p\u003e"}

Pralus Djakarta 75% Dark Chocolate

Product Description
$ 11.00
Maximum quantity available reached.

This chocolate bar is crafted using cacao beans from Indonesia and Ghana.

Flavor Notes: Mushrooms, oak wood aroma.

Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.

Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France. 

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