Costa Rica has 6% of the world's biodiversity.It is for its wealth that François Pralus has selected this new origin! Enjoy this fudgey, rich, earthy bar with a glass of equally rich and earthy red wine.
Flavor Notes: Woody and robust with strong chocolatey flavor; you will also be surprised by its freshness and lingering vanilla taste.
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.
Ingredients: Cocoa, sugar, pure cocoa butter, non-GMO soy lecithin