Pralus Barre Infernale Pistache Dark Chocolate with Orange
Smooth, intense, fruity, nutty; this bar has it all. As you cut through the dark outer shell you’ll be greeted by a flash of orange. But don’t let the bright colours deceive you – this praline centre is an intriguing combination of citrus fruit and nuts that we find very hard to resist. The Barre Infernale Orange is as striking as it is delicious and would make for a fabulous conversation piece after a meal. Weighing in at 160g, it’s certain a bar that’s crying out to be shared with good friends.
Francois Pralus Chocolate is a French bean to bar chocolate maker. Among the few to actually own a cacao plantation, Pralus primary focus and passion is the history and nature of the cacao growing estates that collaborates with him on creating his chocolates.
Auguste Pralus was a very popular pastry chef in France back in the mid 1900's. He was the inventor of the "Praluline", a brioche infused with pralines made with Valencia almonds and Piedmont hazelnut and rolled in rose petal infused sugar. Today, his son Francois Pralus took over the historical boutique in Roanne and expanded the locations over several spots in France.